Our story
A family kitchen built around one oven, one long table and a very short list of rules.
How it began
Six tables, one oven
We opened in 2014 in a former bakery with a second-hand wood oven and a menu written on the back of a delivery slip. Neighbours became regulars, regulars became friends and the room slowly grew around them.
Today we are still family-run. The people cooking your food are the same people who greet you at the door.
What we cook by
Three simple promises
Local first
We buy from farms within an hour of the kitchen and print the names on the menu.
Cooked slowly
Fire cannot be rushed. Dishes are ready when they are ready, and worth the wait.
Everyone welcome
Vegetarian, vegan and gluten-free guests get the same care as everyone else.
The people
Who is in the kitchen
Full name
Head chef and co-owner
Full name
Pastry chef
Full name
General manager
Full name
Wine director
Visit us
Opening hours
| Monday to Thursday | 12:00 - 22:00 |
| Friday and Saturday | 12:00 - 23:30 |
| Sunday | 12:00 - 21:00 |